Disposable chopsticks and Chinese Cuisine

I realize that some expats love to try Chinese cuisine, that's really impressive for they know besides offalls and bones, some Chinese food also are cooked lightly, with plenty of vegetables, and have charming look. Eating in a popular restaurant or dining in a luxury one sometimes may guarantee the food safety, but things in many restaurants are not the same.

Disposable chopsticks are today's topic about food poisoning. What we know from CCTV reports last year, many throwaway chopsticks are tainted with sulfur, paraffin wax or hydrogen peroxide. And moldy chopsticks, escherichia coli or aureus polluted are quite common, both of these may lead to cancer, stomachache, or vomiting.

We can see diners pour boiling water on disposable chopsticks to ensure hygiene but it doesn't work actually, for most of these poisoning materials and tiny germs will not be destroyed at 100 Celsius degrees. Therefore, what's your plans before having Chinese cuisine with wasteful slender sticks?

Obviously portable chopsticks for your own are more healthier.